Fisherman’s Market Menu
Welcome to Fisherman’s Market, a seafood haven nestled in the heart of Eugene, Oregon. This charming venue effortlessly blends a casual dining experience with a coastal market vibe, offering both delivery and takeout for seafood enthusiasts on the go. The menu showcases an exciting array of mouthwatering dishes, from crispy Fish & Chips to fresh salads like the Blackened Salmon Salad, adding a twist to classic offerings.
- Specialties: Indulge in their handcrafted fish tacos, available grilled or fried, accompanied by ranch-style beans for an extra treat.
- Kids & Seniors Menu: A thoughtful selection allows everyone to savor delightful meals, featuring cod, shrimp, and clams, all served with criss-cut fries.
The ambiance is inviting, complete with outdoor seating and community-focused services, making it a perfect spot for families and groups. Fisherman’s Market is not just about seafood; it’s about bringing people together over shared delights. Enjoy happy hour specials and experience the essence of fresh flavors in every bite.
Chowder & Soup
Clam Chowder
New England style chowder with clams, Yukon gold potatoes, celery and onions in a rich and creamy broth with garlic and herbs.
Fisherman's Seafood Stew
Shrimp and white fish in a light and creamy tomato stock with herbs, white wine, garlic, celery and onions.
Fisherman's Salad
A fresh classic romaine and spring mix salad with tomato, cucumber, olives, red onion, croutons and choice of dressing and a dinner roll. Add Crab Meat: Market Price
Blackened Salmon Salad
Grilled blackened salmon on a fresh classic salad with tomato, cucumber, cheddar cheese, red onion and croutons. Served with a dinner roll and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, HoneyPoppy Seed, Louie or Ranch.
Salads
Pastas
SCAMPI PASTA-house specialty
Linguine with garlic, olive oil, butter, wine sauce and grated Parmesan cheese.Served with a dinner roll.
Diablo Pasta
Linguine tossed in a creamy Cajun sauce with grated Parmesan cheese.Served with a dinner roll.
Dungeness CRAB DINNER
Whole Oregon Dungeness crab steamed with lemon and butter. Served with choice of: Criss cut fries and choice of coleslaw: CilantroLime or HoneyPoppy Seed Side Salad and choice of soup: Clam Chowder or Fisherman's Stew
CAJUN CRAWFISH PIE
Featured on Diners, Drive-Ins and Dives! A Guy Fieri favorite! A delicious mix of crawfish tail meat, yellow onion, celery, sweet bell peppers and heavy cream in a flaky pie crust. Served with a Market Side Salad: Romaine mix topped with house-smoked salmon, cucumber, tomato, red onion and choice of dressing: Bang Bang, Caesar, Dijon Vinaigrette, HoneyPoppy Seed, Louie or Ranch.
HOUSE SPECIALTIES
Fish Tacos
Grilled or fried
Make it a plate
Add rice and ranch style beans
Captain's Platter
Grilled or fried. Five Shrimp 1/4 pound fried Breaded Clams Plus, CHOOSE between: Two pieces of Cod OR Wild Salmon
Albacore Tuna
Three lightly breaded fish fillets, grilled or fried
Cod
Three lightly breaded fish fillets, grilled or fried
Halibut
Three lightly breaded fish fillets, grilled or fried
Rockfish
Three lightly breaded fish fillets, grilled or fried
Wild Salmon
Three lightly breaded fish fillets, grilled or fried
Wahoo
Three lightly breaded fish fillets, grilled or fried
Breaded Clams, fried
Bay Scallops
Fried
Calamari
Fried
Oysters, fried
Shrimp
Ten pieces
Chicken Strips
Fried
Fish n' Chips
SANDWICHES
Bacon Jam Philly fish
Our famous Philly Fish with wahoo, bell peppers, onions, cheddar and mozzarella cheese, Sriracha mayo sauce and bacon jam on a fresh baked bun. Served with criss-cut fries.
Grilled Sandwiches
A fillet of grilled fish on a fresh baked bun with lettuce, tomato & red onion. Served with criss-cut fries.
USDA Black Angus NW Burger
Served on a fresh baked bun with lettuce, tomato & red onion. Criss-cut fries.
Salmon Burger
Our original recipe! Wild salmon freshly ground into a burger. Topped with lettuce, tomato and red onion on a fresh baked bun with lettuce, tomato, red onion. Served with criss-cut fries.
Oyster Po' Boy
Fresh Oregon oysters fried crisp and topped with lettuce, tomato, mayonnaise, red onion and dill pickle on a toasted pub roll. Served with criss-cut fries.
Crab Cake Sandwich
House-made grilled crab patty with lettuce, tomato and red onion on a fresh baked bun. Served with criss-cut fries.
Rockfish Sandwich
Rockfish fried and topped with lettuce, tomato, red onion and our famous Bang Bang sauce on a fresh baked bun. Served with criss-cut fries.
Criss Cut Fries
Coleslaw
pint of 'slaw CilantroLime (tangy and citrusy) HoneyPoppy Seed (sweet and creamy)
Single Piece of Fish
Grill or fried
Crab Cakes
Two cakes made with crab meat, sweet bell peppers and seasoning
Breaded Clams
pound of whole, breaded quahog clams
Drunken Clams
Clams steamed in white wine, butter and garlic.
Oyster* Shooter
A fresh, raw Pacific oyster shot with house-made Captain Dick's Firecracker Cocktail Sauce and lemon. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Shrimp Cocktail
Oregon salad shrimp served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
Crab Cocktail
Crab served with house-made Captain Dick's Firecracker Cocktail Sauce and lemon.
Sides
KIDS & SENIORS MENU
Cod & chips
2 pieces, grilled or fried. Served with criss cut fries
Wild Salmon & Chips
2 pieces, grilled or fried. Served with criss cut fries
Wahoo & Chips
2 pieces, grilled or fried. Served with criss cut fries
Shrimp & Chips
5 pieces. Served with criss cut fries
Breaded Clams & Chips
pound of fried breaded clams. Served with criss cut fries
Chicken Strip & Chips
1 piece. Served with criss cut fries
Substitute Fries for Soup or Side Salad
Available on full sized meals. Replace criss cut fries with Soup or Garden Salad
Extras
Drinks
Fountain Drinks
22 ounce, self serve. Pepsi products
WildCraft Hard Cider
21 years and older
Micro Brews
Grab a pint of ice cold beer! 21 years and older
Wine
Eugene Wine Cellars. 21 years and older
Honey-Poppy Seed
Sweet Creamy Dressing
Cilantro-Lime
Tangy Citrus Dressing
COLESLAWS
house-made saucesSELF SERVE
Cajun Style
Cayenne, garlic and paprika
Captain Dick's Firecracker Cocktail Sauce
A robust medley of horseradish and spices
Bang Bang
Sweet, spicy and smoky with chilies, onion and smoked paprika
Bombay Bomber
Yellow curry, onion and red pepper
Orient Express
Wasabi, soy, ginger and garlic
Tijuana Terror
Sweet and tangy with jalapeños and lime
Traditional Tartar
Dill relish, lemon and caper
Bottled Sauces
Same recipes as we serve up at the Market!
